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Know the Very Core Beneficial Relationship that California Grown Almonds and the United State Share

 

It is quite possible for you to actually see how media has affected the very positive image of California grown almonds when it actually has more benefits to offer to the United States as a whole. Water and almonds share a specific type of bond that drought threatens a huge population of almonds farm in California. However, little did people know that these almonds take up lesser water than it is produced.

 

For you to be able to learn more about the very benefits and importance of almonds and why they are worth every drop of water needed in the coming drought, then the contents we have along should provide you the very information you need.

 

You can actually see that farm fresh almonds actually are beneficial in a way since this is good at consuming water mileage per acre, considering the fact that as per the USDA Census of Agriculture, they only use about 12 percent of the state irrigated farmland and also use 8 percent of the agricultural water, shown by California Almond Sustainability Program.

 

What makes California grown almonds to be a value in the state is the fact that California's Central Valley actually is among the very few places that has the perfect Mediterranean climate conditions and soils that is perform for growing almonds, specifically. If you are to look into the numbers, 80% of the entire world's almonds are commercially grown in California.

 

Yet another thing that makes farm fresh walnuts to be a valuable asset is that this sums up and contributes to water efficiency as a whole since this produces two crops in one. In a sense, this makes it beneficial and ideal, considering the fact that the hull that is utilized is being used for feeding livestock, as well as the kernel we eat. Furthermore, the shells of almonds are used for livestock bedding and to also produce sustainable energy from co-generation power plants.

 

Yet another thing that makes California grown almonds to be essential is that they are a nutritional powerhouse, considering the fact that they are high in monounsaturated fat, which is not just healthy for the heart, but also have no sodium or cholesterol. Furthermore, this also is found to have 6 grams of energizing protein, 4 grams of fiber, and 12 more vitamins and minerals. It also has been found that an ounce of almond contributes to only about 160 calories, which really is essential and great for reducing diabetes, as well as managing weight, plus, they are gluten free.

 

Lastly, because of it being that California is the only state in the United States that produces quite a number of commercially grown almonds is what makes them essential, almost none are imported. For more about almonds, visit this website at http://www.huffingtonpost.com/entry/almonds-are-not-nuts_us_582b536be4b0aa8910bd21be.

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